STARANISE -> ABSINTHIUM 1792, KÜBLER 57% vol. GREEN ANISE -> TOULOUSE LAUTREC, LEMERCIER ABISINTHE AMER įENNEL WITHOUT ANISE -> MATA HARI, GRÜNE FEE.WORMWOOD -> L`éxtrait de fée, SONGE VERT, BAIRNSFATHER BITTER, KING OF SPIRITS ABSINTHE MANY HERBS -> GOTTESAUGE, TEMPEL, CAMI`S GOLD, BAIRNSFATHER ABSINTHE Following taste directions we can distinguish: Many traditions have arisen around the serving of absinthe, including the slow dripping of water on to a sugar cube sat on an absinthe spoon, which all add to the mystique of the spirit. Taste is always a subjective factor at the choice of Absinthe. Absinthe should not be drunk neat, and should always be diluted with chilled water a ratio of one part absinthe to between three and five parts water is usual. But You can maintain, in what taste direction the Absinthe is. So none can maintain, that "this" Absinthe tastes bad and the "other" is good, because it is always the own individual taste. There are people who like more herbal Absinthe, and there are others who like more anise-containing Absinthe. Not in the Ranking list: King of Spirits Absinthe and Zelena Muza Special Absinthe, because in the bottle there are additional wormwood herbs, which add their psychological effect and so the thujone content cannot be exactly fixed.Įvery Absinthe fan has his own preferences cause of the taste. Havel`s Alpen Absinthe (8 - 10 mg/Kg Thujone) Ranking list of the Absinthe with the highest thujone contents from Czech: So the Absinthe fan has to decide before, if he is an Aniselover (Ouzo, Pastis, Sambuca) or he likes more the wonderful herbal taste in Absinthe. French Absinthe is produced generally with a high Anise content and is cause of this, except some others (Lemercier Abisinthe Amer, Versinthe La Blanche), no Bitterspirit. Almost every Czech Absinthe is declared as "Horka Lihovina" and has cause of this a higher thujone content. Thujone = Wormwood = Artemisia Absinthium and wormwood is just bitter. Generally You can maintain: The bitterer an Absinthe tastes, the higher must be the thujone content, because: Only at very small lot sizes this ridge-walking can be hold (L`èxtrait de fée Absinthe and Songe Vert Absinthe). To hold this tolerance is very difficault, if You want to reach the limit and for industrial Absinthe with big lot sizes normally not to hold. Also if it is written at some Absinthe brands, they would contain 35 mg/Kg thujone, You could call this statement as dubious, because there is still a tolerance. We have analysis of some Absinthe brands and, if You are interested in it, we can mail You some of these analysis. If an absinthe is not declared as Bitterspirit (it has to be written on the bottle in every case), it cannot contain more than 10 mg/Kg thujone. This law is valid in the whole European Union. In Czech Bitterspirit means: "Horka Lihovina", in France: "Amer aux Plantes d'Absinthe", in Germany just "Bitterspirituose". Only as "Bitterspirit" declared Absinthe may have a thujone content of maximum 35 mg/kg thujone. For normal Absinthe is allowed a thujone content of 10 mg/kg.
0 kommentar(er)
